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Making Herbal Hand Creams And Salves

RRP $7.95

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Sensational Recipes for Silky-Smooth Hands!
Experience the best moisturizers that nature has to offer! Whether you're an office worker or a stone mason, a gardener or a mechanic, chances are your hands could use some love and attention. Help is here! In Making Herbal Hand Creams and Salves, you'll find easy-to-follow recipes for more than twenty all-natural lotions and creams designed to hydrate, replenish, and smooth your skin for a beautiful, silky feeling. Author Norma Weinberg also offers expert advice on healing dry, cracked skin; softening calluses; soothing inflamed, sore cuticles; preventing premature skin aging; and removing age spots, as well as essential information on evaluating commercial products.


Unmasking Theatre Design

RRP $359.99

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Every great design has its beginnings in a great idea, whether your medium of choice is scenery, costume, lighting, sound, or projections.Unmasking Theatre Design shows you how to cultivate creative thinking skills through every step of theatre design - from the first play reading to the finished design presentation. This book reveals how creative designers think in order to create unique and appropriate works for individual productions, and will teach you how to comprehend the nature of the design task at hand, gather inspiration, generate potential ideas for a new design, and develop a finished look through renderings and models. The exercises presented in this book demystify the design process by providing you with specific actions that will help you get on track toward fully-formed designs. Revealing the inner workings of the design process, both theoretically and practically,Unmasking Theatre Design will jumpstart the creative processes of designers at all levels, from student to professionals, as you construct new production designs.


Ice Cream

RRP $49.99

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Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian emigres.

This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.



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