Price: $22.20
‘The Beet Magazine’ is a comprehensive guide to plant-based cooking, offering 55 plant-based holiday recipes, health and beauty tips, and recommendations for vegan restaurants. The magazine covers a wide range of topics related to vegan living, making it a valuable resource for those looking to incorporate more plant-based options into their lifestyle. With its focus on delicious recipes, wellness advice, and dining recommendations, ‘The Beet Magazine’ is a must-have for anyone interested in veganism and plant-based cooking.
Price: $22.20